Serves 6 people
3 cups chicken broth
3 tablespoons butter or margarine
4 tablespoons sugar
1/4 cup chopped onions
6 hard boiled eggs
1/4 cup whipped cream
chopped parsley
Salt & pepper
First, prepare the hard boiled eggs:
Hard Boiled Eggs Directions – The eggs must be at room temperature. Fill the pan with enough water to cover the eggs at least 2.5 cm. Do not add the eggs. Cover the the pan with the Whistle Valve open on medium heat. When it whistles, add the eggs. Lower the heat and cover with the Ultra Temp® valve close. Cook 15 to 20 minutes.
Next, mix in a pan the broth, butter, flour, onion, salt and pepper. Cut the eggs in slices. Add them to the broth with the cream and the parsley. Heat well and serve with toast.

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